Cooked with the greatest care of the Eritrean tradition, our injera with or without gluten transport you to the four corners of the country,
With our meat-based Zigni and our vegetable-based Alicha, we ensure you a change of scenery.
We especially invite you to visit our different Shiro on the menu.
We offer a variety of vegetarian dishes based on seasonal vegetables and spices.
Are you vegan?
Welcome to Hidmono. We put at your disposal a set of vegan composition.
Among our selection of Switzerland wines and beers, we also offer you to taste, an assortment of homemade drinks.
Shot of zibib / Areki
Mess appetizer based on a mixture of leaves and honey.
Regardless of our catering service, we will welcome you and accompany you in various other culinary, festive or professional events.
Thus, a calm and cosi space is reserved for the organization of the event of your choice.
Pieces of stewed chicken, marinated in berberet sauce.
Sliced raw meat, sprinkled with a drop of whiskey and spices.
Simmered beef with berberet.
Mashed chickpeas with berberet.
Fried leg of lamb with onions, sprinkled with green and black pepper.
Ethiopian rump steak tartar with original spices.
Mashed lentils with garlic, onions and spices
Carrots, beans and potato.
A must in traditional Eritrean hospitality, we offer you a roasted coffee delight during your meal and served as usual.
Do not hesitate to consult our coffee and tea menu.